Homemade granola without added sugar

Granola is a healthy a delicious breakfast addition since it contains a lot of fibre and slow carbs that would keep you full until your lunch time. At some point I became addicted to granola: I would go to my local supermarket and would buy different flavours of it to mix with the Skyr yoghurt. However, its downside would be added sugar, so that even in the small granola portion I would still get 10 g of sugar. With the summer approaching and the strict diet, I’ve been following, I’ve decided to try out and make my own granola to ensure there would be no added sugar in it (I have posted already why we all should avoid sugar here).

I baked it yesterday and tried it today for the breakfast with some Skyr yoghurt and chopped berries and it was simply… yummy! So here is the recipe.

Homemade granola without added sugar
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

A perfect breakfast if you want to stay full and avoid sugar

Course: Breakfast
Cuisine: American
Keyword: granola, healthy, nosugar
Servings: 10 servings
Calories: 206 kcal
  • 170 g dry rolled oats
  • 60 g pecan nuts
  • 50 g almonds
  • 20 g sunflower seeds
  • 2 tbsp sultanas
  • 1 pinch sea salt
  • 1 tbsp ground cinnamon
  • 2 eggs
  • 2 tbsp maple syrup optional
  1. Preheat the oven to 110 degrees C.

  2. In a large mixing bowl mix all the dry ingredients (the first 7 from the list).

  3. In a separate bowl beat eggs.

  4. Pour the eggs mix into the dry mix and stir gently until it's fully coated.

  5. Add maple syrup, if desired, for a naturally sweeter taste.

  6. Put the mix on a baking tray covered with a baking paper. Place the tray in the oven and bake for a total of 60 minutes, stirring every 20 minutes.

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